The World Central Kitchen Cookbook by Jose Andres | Photographs by Kristin Teig
Published by Clarkson Potter | September 12, 2023
Mountain House: Studies in Elevated Design by Nina Freudenberger | Photographs by Chris Mottalini
Published by Clarkson Potter | November 21, 2023
Cravings All Together: Recipes to Love by Chrissy Teigen | Photographs by Alex Lau
Published by Clarkson Potter | October 12, 2021
Old World Italian: Recipes & Secrets from our Travels in Italy by Mimi Thorisson | Photographs by Oddur Thorisson
Published by Clarkson Potter | September 15, 2020
Oasis: Modern Desert Homes Around the World by iO Tillett Wright | Photographs by Casey Dunn
Published by Clarkson Potter | November 10, 2020
Flour Lab: An At-Home Guide to Baking with Freshy Milled Grains by Adam Leonti | Photographs by Andy Thomas Lee
Published by Clarkson Potter | September 10, 2019
Jubilee: Recipes from Two Centuries of African American Cooking by Toni Tipton-Martin | Photographs by Jerrelle Guy
Published by Clarkson Potter | November 5, 2019
Catalan Food: Culture and Flavors from the Mediterranean by Daniel Olivella | Photographs by Johnny and Charlotte Autry
Published by Clarkson Potter | September 4, 2018
The Chef and the Slow Cooker by Hugh Acheson | Photographs by Andrew Thomas Lee
Published by Clarkson Potter | October 17, 2017
Carve: A Simple Guide to Whittling
Published by Clarkson Potter | August 22, 2017
Surf Shack: Laid-Back Living by the Water by Nina Freudenberger | Photographs by Brittany Ambridge
Published by Clarkson Potter | April 11, 2017
Victuals: An Appalachian Journey, with Recipes by Ronni Lundy | Photographs by Johnny Autry
Published by Clarkson Potter | August 30, 2016
Tasting Rome: Fresh Flavors and Forgotten Recipes from an Ancient City by Katie Parla and Kristina Gill
Published by Clarkson Potter | March 29, 2016